The Galley is a charming fish and seafood restaurant in historic Topsham, overlooking the River Exe estuary. With such a bountiful larder of Devon’s coast and countryside, our family-run team proudly serves the very best of Devon on a plate.
We offer a select but confident menu with a carefully curated wine-list with recommendations for each course. Our Head Chef Jack Harvey lets the produce speak for itself, letting natural flavours shine through. Dishes are intense, clean and immaculately presented. There are daily changes to the menu, depending on local produce and seasons.